Yiziphi izinhlobo ezi-3 zokugcina ekhishini?

Uyemukelwa kwi-athikili yethu efundisayo ehlola umhlaba othokozisayo wesitoreji sasekhishini! Wake wazibuza yini ukuthi yini eyenza ikhishi elihlelwe kahle? Ungabe usabheka okunye, njengoba singena endaweni yokugcina futhi sigxile ezinhlotsheni ezintathu ezibalulekile okufanele ziziqhayise. Ukusuka ekukhuliseni kokusetshenziswa kwesikhala ukugcina izithako zakho zintsha futhi zifinyeleleke kalula, uhlanganyele nalolu hambo olubandakanya lapho sivula izimfihlo zemikhuba yokugcina ekhishini ekhishini. Noma ngabe ungumdlandla ofunwa ugqozi noma umnini khaya olwela ikhishi elingenasisekelo, le ndatshana ithembisa ukukuhlomisa ngokuqonda okubalulekile namathiphu asebenzayo. Ngakho-ke, ake siqale ndawonye, ​​futhi sithole izinhlobo ezintathu zokugcina ezizoguqula isipiliyoni sakho sekhishi!

Isitoreji sasekhishini sidlala indima ebalulekile ekugcineni isikhala sokupheka esihlelekile nesisebenzayo. Ngezinhlobo ezahlukahlukene zokugcina ezitholakalayo, kubalulekile ukuqonda izindlela ezahlukahlukene nokuthi zingazuza kanjani ikhishi lakho. Kulesi sihloko, sizohlola izinhlobo ezintathu zokugcina ekhishini bese sixoxa ngokubaluleka kwazo ekugcineni ngokungenasisekelo kwakho nokusebenza kwakho. Noma ngabe ungumpheki wasekhaya onothando noma umane nje uthande ukuchitha isikhathi ekhishini lakho, ukuqonda lezi zinketho zokugcina kuzongabumbanga isipiliyoni sakho sokupheka.

1. Amakhabethe: umgogodla wesitoreji sasekhishini

Amakhabethe ayisixazululo esivelele kunazo zonke futhi esivame ukusetshenziswa esitokisini kuyo yonke ikhishi. Ukusebenza njenge-backbone yesitoreji ekhishini, zinikeza isikhala esanele sokuhlela izitsha, i-cookware, izitsha, nezinto ze-pantry. Amakhabethe atholakala ngezitayela ezahlukahlukene, izinto zokwenziwa, kanye nokucushwa, okuvumela ukuthi ukhethe eyodwa evumelana nama-aesthetics nezidingo zakho zasekhishini.

Ngamakhabethe ahlala isikhathi eside futhi aqinile, ungakujabulela ukusebenza nobuhle. Amakhabethe ethu enziwe esebenzisa izinto ezisezingeni eliphakeme, aqinisekise ukusindisa isikhathi eside kanye nesilinganiso esihle kakhulu sokugcina. Ukusuka kumakhabethe aphezulu aphezulu abheke ezintabeni ezifakwe odongeni, iTalsen inikezela ngezinketho eziningi zokuhlalisa yonke indawo ekhishini nokuthanda kwesitayela.

2. Amakhabethe: Ukuhlela Okubalulekile Kakhulu

Uma kukhulunywa ngokugcina izinto ezincane zasekhishini nezesekeli, amakhabethe abaluleke kakhulu. Ukusuka ku-cutlery nezinkezo ukukala izinkomishi nama-spatulas, amakhabethe anikela ngendlela elula futhi ehlelekile yokugcina izinto zakho ezibalulekile. Ngezinhlelo eziklanywe ngokucabanga ezicatshangelwe ngokucabangayo, ungahlela amandla amathuluzi akho ekhishini futhi ugcine konke kufakwe kahle.

Amakhabethe ethu akhiwa ukubekezelela ukusetshenziswa kwezimali okujwayelekile kanye nezinto ezisindayo, aqinisekise ukusebenza okubushelelezi nokuqina. Ngabahlukanisi abasebenza ngokwezifiso nabahleli, ungakha izikhala ezinikezele zezinto ezithile, okwenza kube lula ukuthola okudingayo lapho uludinga. Amakhabethe kaTalsen abeka phambili ukufinyeleleka, okukuvumela ukuthi wandise ukusebenza kahle ekhishini.

3. Amashalofu: Ukungeza izindawo zokubonisa ezisebenzayo

Amashalofu awahlinzeki kuphela indawo eyengeziwe yesitoreji kodwa futhi asebenze njengezindawo ezisebenzayo zokubonisa ekhishini oyithandayo nezinto zokuhlobisa. Noma ngabe ukhetha amashalofu avulekile noma amakhabethe aneminyango yengilazi, lolu hlobo lwesitoreji lungeza ukuthinta okuhlukile kobuntu nesitayela ekhishini lakho.

Amashalofu kaTalsen aklanywe ngokusebenza komabili kanye nama-aesthetics engqondweni. Amashalofu ethu aqinile futhi anesitayela alungile ngokubonisa ukuqoqwa kwakho kwama-cookbooks, i-shintage itchenare, nezitshalo, engeza umuzwa oqondene nomuntu uqobo futhi umema ekhishini lakho. Ngokufaka i-Open Spherving ekwakhiweni kwakho ekhishini, ungakha isixazululo esibonakalayo esibonakalayo nesifinyelelekayo.

Ekuphetheni, izinhlobo ezintathu zokugcina ekhishini, amakhabethe, amakhabethe, kanye namashalofu, kubalulekile ukuze ulondoloze isikhala sokupheka esihlelekile nesisebenzayo. UTallen unikeza izinketho ezisezingeni eliphakeme esigabeni ngasinye, ukuqinisekisa ukuqina, ukusebenza, kanye nesikhalazo sobuhle. Ngokutshala imali emikhiqizweni ende, ungaguqula ikhishi lakho libe indawo engenasisekelo lapho yonke into inendawo yayo ebekiwe. Ngakho-ke, thatha igxathu lokuqala elibheke ekhishini elihlelwe ngokungakhethi ngezixazululo ezivelele zesitoreji esivelele bese uphakamisa isipiliyoni sakho sokupheka kuya eziphakeme ezintsha.

Ngaphezu kwalokho, ukuqonda ukubaluleka kwalezi zinhlobo ezintathu zokugcina ekhishini kuyisihluthulelo sokwenza isikhala esisebenzayo nesihlelekile. Amakhabethe asebenza njengomgogodla futhi anikeze isitoreji esanele kuzo zonke izinto zakho ezibalulekile ekhishini. I-Drawers ibalulekile ekuhleleni izinto ezincane, okuvumela ukufinyelela okulula nokugcinwa okucocekile. Amashalofu awahlinzeki kuphela isikhala sokugcina esengeziwe kepha futhi asebenze njengezindawo zokubonisa, engeza ukuthinta komuntu siqu ekhishini lakho.

Amakhabethe atholakala ngezitayela ezahlukahlukene kanye nezinto zokwakha, okuvumela ukuthi ukhethe okukodwa okugcwalisa ama-aesthetics akho asekhishini futhi afanelekele izidingo zakho. Amakhabethe kaTalsen awagcini ngokunikela ngokusebenza kodwa futhi nedizayini enhle futhi eqinile. Ngezinketho ezisukela kumakhabethe aphansi kuya ezinhlakeni ezifakwe odongeni, amade atholakele noma yikuphi ukwakheka kwekhishi nokuthandayo kwesitayela.

Ngezinto ezincane zasekhishini, amakhabethe asemqoka. Amasistimu we-Dallen aklanywe ngokucabangi acatshangelwe ngokucabanga aqinisekisa ukusebenza okubushelelezi nokuqina, ngisho nokusetshenziswa okujwayelekile kanye nemithwalo esindayo. Abahlukanisi nabahleli abezifiso ngokwezifiso benza kube lula ukudala izikhala ezinikezelwe ngezinto ezithile, ukuthuthukisa ukufinyeleleka nokwandisa ukusebenza kahle ekhishini lakho.

Amashalofu ahlinzeka ngesizinda esengeziwe sokugcina futhi angasebenza njengezindawo zokubonisa. Noma ngabe ukhetha ukushaywa okuvulekile noma amakhabethe aneminyango yengilazi, iTallen inikeza izinketho eziqinile nezitayela. Ngeza ukuthinta okuhlukile ekhishini lakho ngokubonisa ama-cookbook akho owathandayo, i-vintage itchenare, noma izitshalo kulawa amashalofu.

Ngokufaka lezi zinhlobo ezintathu zokugcina ekhishini lakho, ungakuguqula ube isikhala esingenasisekelo futhi esisebenzayo. Imikhiqizo esezingeni eliphakeme ye-TallSen iqinisekisa ukuqina, ukusebenza, kanye nesikhalazo sobuhle, okukuvumela ukuthi udale ikhishi elihlelekile lapho yonke into inendawo yayo ebekiwe khona.

Ekuphetheni, ukutshala imali kwizixazululo zesitoreji ekhishini ezisezingeni eliphansi kuyinto efanelekile. Izinhlobo ezintathu zokugcina ezihlolwe kulesi sihloko - amakhabethe, amakhabethe namashalofu - kubalulekile ekugcineni ikhishi elihlelekile nelisebenza kahle. Ngokuqonda ukubaluleka kwazo futhi uzisebenzisa ngempumelelo, ungaphakamisa isipiliyoni sakho sokupheka bese udala indawo enobuhle obusebenzayo futhi obuhle kakhulu. Ngakho-ke, kungani ulinda? Thatha igxathu lokuqala elibheke ekhishini elihlelwe kahle elinezixazululo ezivelele zesitoreji esivelele futhi ujabulele izinzuzo zesikhala sokupheka esingenasisekelo nesisebenzayo.