Abakhiqizi Besitoreji Sekhishi, Izesekeli Zesitoreji Sekhishi | Tallsen
UHansen Series Chick GETORE KEKETS
Ukubukeka kwezobuciko, ukusetshenziswa okuningi kwesikhala, ukusetshenziswa okuqondiswe kubantu, okunempilo futhi kube nobungane bemvelo
Izinto zokwakha ziwukuphokopha kweHansen Series Kitchen Isitoreji Design.Isikhala, isitoreji sayo esiyingqayizivele, idizayini yayo eyingqayizivele yenza ukuhlukaniswa nokuhlelwa kwezinto okudingayo ngesikhathi senqubo yokupheka ematasa, ukonga isikhathi esiyigugu namandla
I-Multifunctional and Chite, isetshenziselwa i-Storetableware, izitsha zokupheka, izinkomba kanye namanye ama-laitems ukufeza izidingo zokugcina ezahlukahlukene.
Idizayo
Isitayela se-Minimalist design, isitoreji samandla amakhulu, ukugcinwa okuhlukaniswe kwe-Tableware, izitsha zokupheka, ama-andcondiments, okwenza konke kuhlelekile.
Usebenzisa inqubo ye-nano plating, i-anti-skid kanye nokulwa nokugqwala, okunempilo nokuvikelwa kwemvelo, i-sprayttest kasawoti ingafinyelela amamaki ayi-10 amahora angama-96.
Ukuzala
Ukumatanisa ukuvala okuthambile okuthe xaxa kufinyelela amaslayidi, i-basketcan bear 20-30 kg, futhi ibushelelezi futhi ithule.
Noma ngabe muhle kangakanani umkhiqizo, udinga ukunakekelwa!
Yini ubhasikidi wokudonsa?
A
ubhasikidi wokudonsa
iwuhlobo oluvamile lwehadiwe elisetshenziselwa ukugcinwa nokuhleleka kwasekhishini, njengokugcina izitsha, izinongo, nezinye izinto zasekhishini, ngokuvamile ezakhiwe ngezinto zensimbi futhi ezinemisebenzi efana nenwebekayo, ekhiphekayo, futhi eshintshwayo.
Kungani amabhasikidi okudonsa egqwala kalula?
Obhasikidi abaningi abadonsayo benziwe ngezinto zensimbi, ezijwayele uku-oxidation nokugqwala, ikakhulukazi endaweni eswakeme. Ukusetshenziswa ngendlela engafanele noma ukulungiswa kungaholela ekugqwaleni kobhasikidi abakhiphayo.
Ungawavimba kanjani amabhasikidi okudonsa ukuze angagqwali?
Okokuqala, gcina ubhasikidi wokudonsa womile ukuze uvimbele ukufuma. Okwesibili, gwema ukusebenzisa izinto zokuhlanza eziqukethe izinto ezonakalisayo njenge-asidi ne-alkali, futhi usebenzise okokugeza okungathathi hlangothi esikhundleni salokho. Okokugcina, gcina futhi uhlanze ubhasikidi wokudonsa, njengokusebenzisa amafutha angagqwali.
Yini okufanele kuqashelwe ngokufakwa nokugcinwa kwamabhasikidi okudonsa?
Uma ufaka ubhasikidi wokudonsa, qaphela ubukhulu kanye nokuhambisana kwebhasikidi nekhabethe ukuze ugweme ukungazinzi ngesikhathi sokufakwa. Ngesikhathi sokusetshenziswa okuvamile, gwema ukulayisha ngokweqile noma ukudonsa ubhasikidi wokudonsa ukuze uvimbele ukulimala emzileni kabhasikidi. Ukwengeza, ukuhlanza nokugcinwa njalo kukabhasikidi wokudonsa nakho kubalulekile ukuvimbela ukugqwala nezinye izinkinga.
Shintsha imakethe nolimi