Inkangeleko yobugcisa, ukusetyenziswa okuninzi kwendawo, ukusetyenziswa kwabantu abajolise kubantu, isempilweni nangokwemveli
Izixhobo zezona zinto zibalulekileyo zeKikitchen ye-Hitchen ye-Hiking.Doule-Guqula indawo, ukugcinwa okukhulu, uyilo lwezinto ezikhethekileyo lwenza ukuba ifumaneke ngokukhawuleza, ukusindisa ixesha elininzi kunye namandla amanqam
Yintoni ingobozi yokutsala?
A
ingobozi yokutsala
luhlobo oluqhelekileyo lwehardware esetyenziselwa ugcino ekhitshini kunye nolungelelwaniso, njengokugcina izitya, iziqholo, kunye nezinye izinto zasekhitshini, eziqhele ukwenziwa ngemathiriyeli yentsimbi kwaye zinemisebenzi efana nokwandiswa, ukutsalwa, kunye nokujikeleziswa.
Kutheni iingobozi zokutsala zigqwala ngokulula?
Uninzi lweebhasikithi zokukhupha zenziwe ngezinto zetsimbi, ezixhomekeke kwi-oxidation kunye nokugqwala, ngakumbi kwindawo emanzi. Ukusetyenziswa okanye ukugcinwa ngendlela engafanelekanga nako kunokukhokelela ekuvuseni kweengobozi zokutsala.
Indlela yokuthintela iingobozi zokutsala ukuba zingagqwala?
Okokuqala, gcina ibhaskithi yokutsala yomile ukukhusela ukufuma. Okwesibini, kunqande ukusebenzisa iiarhente zokucoca ezinezinto ezonakalisayo ezifana ne-asidi kunye ne-alkali, kwaye usebenzise isicoci esingathathi hlangothi endaweni yoko. Ekugqibeleni, gcina kwaye ucoce ibhasikithi yokukhupha, njengokusebenzisa ioli yokukhusela i-rust.
Yintoni ekufuneka iqatshelwe ukufakwa kunye nokugcinwa kweebhasikithi zokukhupha?
Xa ufaka ibhasikidi yokukhupha, qwalasela ubungakanani kunye nokuhambelana kwebhasikiti kunye ne-drawer ukuze ugweme ukungazinzi ngexesha lofakelo. Ngexesha lokusetyenziswa okuqhelekileyo, kunqande ukugcwala okanye ukutsala ngaphezulu kwebhasikithi yokutsala ukuthintela umonakalo kumkhondo webhasikithi. Ukongeza, ukucocwa rhoqo kunye nokugcinwa kwebhaskithi yokukhupha kwakhona kubalulekile ukuthintela ukurusa kunye neminye imiba.
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